Mezcal, Margaritas, and Mexican Munchies

Join the DC Food & Beverage Collective for a fundraising mezcal cocktail class and a margarita demonstration. It’s hosted at Mariscos 1133, the critically acclaimed Latin American seafood restaurant from renowned chefs Alfredo and Jessica Solis. Explore the variety of delicious cocktails that may be created with this trendy spirit such as a mezcal margarita and several other mezcal cocktails. Learn about the differences between mezcal and tequila from industry expert and mezcal aficionado, Scott Clime, while enjoying classic Mexican food such as family-style guacamole, queso fundido, and an assortment of tacos in addition to the featured cocktails.

DCFBC Members $55, non-members $65 (includes tax and gratuity).  Tickets can be purchased through Eventbrite https://www.eventbrite.com/e/mezcal-margaritas-and-mexican-munchies-tickets-895685538557