Osaka Dinner at TenGoku Aburiya

About the Event

Japan’s second largest city, Osaka is known for its unique culinary culture. Chef Yuki Funakoshi, a native of Osaka, will curate a menu that features various signature dishes from Osaka such as Takoyaki, Oshizushi, and Kushiage with pork belly, shrimp, oyster mushroom. The menu also includes appetizers: Zuke Tuna, Japanese Potato Salad, Chicken Karaage and Sakamushi as well as Nigiri-zushi: akami, hamachi, and hotate. To enhance the meal, a complimentary glass of champagne will be provided, as well as a brief presentation on the beauty of Osaka based cuisine by Chef Funakoshi.

https://jaschicago.org/event/osaka-dinner-at-tengoku-aburiya/