Come join us for Thanksgiving at The Phoenix Club

Contact Name:
Linda Kriesant
Phone:
714-563-4166ext
E-mail:
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Come join us for our Annual Champagne Brunch at The Phoenix Club.

Oven Roasted Turkey Breast, Homemade Gravy, Dressing, Cranberry, Glazed Ham, Brandy Raisin Sauce, Herb Rubbed Prime Rib - CHEF ATTENDED OMELET STATION -Assorted Muffins and Danish - ALL YOU CAN EAT ENTREES AND SIDES - Scrambled Eggs, Crispy Bacon, Sausages Links, Breakfast Potatoes, Gefullte Rinds Roulade (Beef Roulade) with Pearl Onions, Sauerbraten with Ginger Snap Crumbles, Chicken Cordon Bleu with Potato Dumplings and Pancetta Cream Sauce,Pork Schnitzel, Assorted German Sausages, Red Cabbage, Sauerkraut, Fried Spätzle, , Baked Alaskan King Salmon Filet with Lobster Sauce, Veggie Casserole, Mashed Potatoes, Beef Hungarian Goulash, Candied Sweet Potatoes, Medley of Fresh Vegetables, Baked Rolls, Roasted Butternut Squash Soup - HOUSE-MADE SALADS - Field Greens with Garden Accompaniments and Assorted Dressings, Seasonal Fruit Display, American Potato Salad, Roasted Beets and Goat Cheese Salad, Roasted Corn Salad with Southwestern Ranch Dressing, Cranberry-Almond Cole Slaw, Cucumber-Tomato Salad with Dill Yogurt Dressing, Tri Color Pasta Salad, Wurstsalat, Sliced German Cold Cuts Board and Artisan Cheese Display - DECADENT DESSERTS - Pumpkin Pie, Cream Cheese Blintzes with Berry Sauce, German Pancakes, Pecan Pie, Bread Pudding, Kaiserchmarm our Traditional Desserts -

Includes Champagne, Orange Juice, Ice Tea, Regular and Decaf Coffee, tax and service charge- Adults $41.95 – Children 3 to 10 $15.95 – Under 3 no charge - Reservations a Must 714-563-4166 ext. 2


Street Address

1340 S Sanderson Ave
Anaheim, CA 92806

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