KIDS COOKING CLASSES - Summer 2021 - LIVE / IN SCHOOL CLASSES
we ARE Hosting LIVE Classes – Safety procedures are in place – Temperature Checks – masks/gloves/sanitation – we provide all safety gear
Children 8-15 Years Old - we ARE Hosting LIVE Classes – COVID Safety procedures are in place – Temperature Checks – masks/gloves/sanitation – we provide all safety gear
THERE ARE NO MAKE UPS IN THESE CLASSES
Culinary Academy 1 - $550
Mon-Thurs- June 13-16, 2022 2:00pm-4:30pm
Mon-Thurs- July 18-21, 2022 2:00pm-4:30pm
Mon-Thurs- August 8-11, 2022 2:00pm-4:30pm
Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals.
Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – we make the Dough.
Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Red Velvet Cupcakes with Cream Cheese Frosting and Devil’s Food Cupcakes with Cream Cheese Frosting.
Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis with Marinara Sauce, Fettucine and Angel Hair Pasta with Creamy Alfredo Sauce.
Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey Bacon, Snowy Pancakes with Powdered Sugar, Deep Dish French Toast with Cream Cheese and Raisins, Homemade Waffles with Whipped Cream and Maple Syrup.
Culinary Academy 3 - $550
Mon-Thurs- June 20-23, 2022 2:00pm-4:30pm
Mon-Thurs- July 25-28, 2022 2:00pm-4:30pm
Mon-Thurs- August 15-18, 2022 2:00pm-4:30pm
For kids who love being in the kitchen and parents who love to eat their creations!
Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Homemade Pesto Sauce, Chicken Cacciatore and Roasted Potatoes with Garlic and Rosemary.
Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Classic Guacamole with Plum Tomatoes with Corn and Flour Tortillas.
Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Orange Chicken, and Snow Peas with Fresh Ginger.
Thursdays –All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Traditional Potato Salad.
Baking and Pastry Camp - $550
Mon-Thurs- July 11-14, 2022 2:00pm-4:30pm
Mon-Thurs-August 1-4, 2022 2:00pm-4:30pm
Mon-Thurs-August 22-25, 2022 2:00pm-4:30pm
Come join in the fun and enjoy delicious desserts and baked goods loved by us all.
Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, and Apple and Apricot Tarts.
Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, and Cornmeal-Crusted Apple Cakes.
Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise and Apple Tarte Tatin with Phyllo Dough Crust.
Thursdays - Cinnamon Sticky Buns with Raisins and Caramel Glaze, Sweet Irish Soda Bread and Traditional Scones with Homemade Orange Butter.
Shop for equipment HERE: https://www.amazon.com/shop/chefericsculinaryclassroom
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