MASTER BAKING/PASTRY PROGRAM - $1,800 - Payment Plans available!
Registration includes an Embroidered Chef Jacket and Apron
Sundays, 9/11/22-11/13/22 3:00pm-6:00pm
- Learn fundamental Baking Skills
- Hands-on Techniques
- Ingredients are fresh and unprocessed
- Plating and Presentation Key components
- Certificates awarded upon Completion
The program is for individuals who want to bake breads and desserts like a professional every time and feel confident enough to take that knowledge into the workplace and their homes. The program meets weekly, 3 hours a day, for ten weeks. Plating, presentation, costing, are components of this program.
PAYMENT PLAN DETAILS:
Option #1 has two payments. We require a $950 deposit followed by one automatic credit card payment 30 days later – this includes an additional $100 fee with this payment option for a total of $1,900.
Option #2 has three payments. We require a $660 deposit followed by two automatic credit card payments – each 30 days later. This includes an additional $175 fee with this payment option for a total of $1,975.
Class #1 – The Basics of Baking
Class #2 – Yeast Breads
Class #3 – Pie and Tart Doughs
Class #4 – Cakes and Tortes
Class #5 – Dessert Soufflés
Class #6 – Puff Pastry Desserts
Class #7 – Sauces and Desserts
Class #8 – Custards, Crème Brûlées, Puddings
Class #9 – Ice Creams, Yogurt and Sorbet
Class #10 – Plated Desserts and Sauces
Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion
Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/store
Cook Well, Eat Well and BE Well! With Chef Eric Crowley
Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland
2366 Pelham Avenue - Los Angeles, CA 90064 -- Phone: 310-470-2640 - Fax: 310-470-2642