The Academy's 2nd Annual Spring Banquet

After a sold-out event last year, it's time for The Academy's 2nd annual Spring Banquet! Join Wine Director Michael Wells and Chef Chad of Classic Culinaire for this seated five-course dinner with wine pairings, as we celebrate spring, and toast to a prosperous year ahead!

Tickets include wine pairings, with non-alcoholic and vegetarian options available.
Seating will be assigned.

7:00pm - Sparkling hour music and welcome bite
8:00pm - Dinner w/ welcome toast

Welcome Bite
smoked salmon blini ~ herb pancake blini, dill crème fraiche
wild mushroom tart ~ puff pastry, laura chenel chevre and wild mushroom mousse

First Course
cauliflower bisque ~ meyer lemon reduction, toasted pine nuts
artisan bread ~ whipped butter

Second course
pan roasted black cod ~ herbed gnocchi, asparagus and sage cream
(vegetarian option) herbed gnocchi ~ asparagus and sage cream

Third Course
petite filet mignon ~ sweet potato puree, garlic chard, chimichurri
(vegetarian option) quinoa stuffed acorn squash ~ garlic chard, chimichurri

Dessert
strawberry shortcake ~ orange cream, fresh berries, raspberry compote

URLs:
Tickets: https://go.evvnt.com/2361950-0?pid=176 
Website: https://go.evvnt.com/2361950-2?pid=176 

Time: 7:00 PM - 10:00 PM

Category: Community | Local / Community

Price:
General Admission: USD 175.00