Since 2000 California law has required each retail food facility to have at least one owner, manager, supervisor or other person certified as a Certified Professional Food Manager (CPFM) also known as ServSafe® or Food Protection Manager. Our CPFM courses are half-day programs followed by an 80 multiple choice examination. Our classes are in ENGLISH, but the EXAMINATION is bi-lingual English/Spanish. Exams are also available in Korean, Traditional Chinese, and Vietnamese.
The classes are educational, entertaining, and divided into lecture, discussion, handouts, and a visual presentation. The course teaches food service managers and food handlers how to protect against foodborne illness outbreaks, reduce liability risks, and improve food quality. The cost includes an exam review presentation, handouts, questions and answers, exam, and certificates for those that successfully pass the exam.
The exam and certificate are ANSI/ASTM Accredited and approved nationally and by all California and Arizona Counties and certification is good for five (5) years.
Register online and save $10 when you use promo code 1040. Send three and get the third free, use promo code 342.
MORE INFO OR TO REGISTER
Text Us: 805-369-1152
Call Us: 800-429-7110
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San Luis Obispo - May 22, July 24, September 18, and November 11
Santa Maria - April 3, May 8, August 21, October 2, and December 4
Santa Barbara - May 30, July 31, September 25, October 30, and November 20
Bakersfield - April 2, June 4, August 6, October 1, and December 3
Visalia - April 3, June 5, August 7, October 2, and November 25
Mariposa - April 8 and October 14
Bishop - May 15
Mammoth Lakes - October 21
Prescott, Arizona - April 28, May 23, and June 27