Christmas Holiday Buffet at Ironwood Steak & Seafood inside PGA National

Contact Name:
Karen Cantor
Phone:
5612272548
E-mail:
karen.cantor@pgaresort.com
Filed in:
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GATHER AND BE MERRY AT OUR TABLE

CELEBRATE THE HOLIDAYS WITH A FESTIVE CHRISTMAS DINNER OF HOMEMADE DISHES, FRESH SEAFOOD, GOURMET SIDES, AND DECADENT DESSERTS.

Wednesday, December 25, 2019, 1 PM – 8:30 PM 
$89.00 Per Adult | $32.00 Per Child Age 6-12
Tax and Gratuity Additional Per Person

HOLIDAY BUFFET MENU HIGHLIGHTS

POT CALLING THE KETTLE:
Lobster Bisque, Sherry Foam 

FRESH BEGINNINGS:
Rainbow Chard, Sliced Toasted Marcona Almonds, Kalamata Olives, Fresh Dill, Florida Goat Cheese, Fresh Lemon, Creamy Dill Dressing
Crisp Romaine, Creamy Roasted Garlic Dressing, Focaccia Croutons
Roasted Sweet Potato & Wild Rice

CHARCUTERIE & GRILLED VEGETABLE STATION:
Salami, Prosciutto, Mortadella, Domestic and Imported Cheeses
Roasted Wild Chanterelle Mushrooms, Grilled Vegetables, Roasted Brussel Sprout Leaves, Fire Blistered Cipollini Onions, Toasted Pumpkin Seed Vinaigrette

FROM THE SEA:
New Zealand Mussels, Tomato, and Jalapeno Relish
Old Bay Poached Shrimp, Creole Cocktail Sauce
Alaskan King Crab Legs, Meyer Lemons, Mustard Sauce
Middle Neck Clams on the Half Shell, Cucumber Mignonette Sauce, Spicy Calypso Sauce
Branzino Barigoule

FROM THE CARVING BLOCK:
Hickory Smoked Leg of Lamb, Stewed Plum Chutney
Virginia Bone-in Ham, Pineapple Rum Glaze, Granny Smith Apple Butter, Stone Ground Mustard
Herb Roasted Prime Rib, Horseradish Cream, Au Jus, Tobacco Onions
Cider Brine Vermont Roasted Turkey, Natural Gravy, Orange-Cranberry Relish
Apple Butter & Ginger Honey Roasted Airline Breast of Chicken, Candied Sweet Potatoes, Burled Marshmallow

LIVE-N-LOVELY COOKING:
Risotto, Prepared your Way
Fixings: Baby Shrimp, Grilled Chicken, Wild Mushrooms, Arugula & Lemon, Fresh Basil, Parmesan, Roasted Pumpkin

BREAD & SPREADS:
Rustic Artisan Rolls, Cranberry Scones, Corn Muffins, Apple Cinnamon Butter, Apricot Preserves, Wildflower Honey, Pumpkin Butter

SIDES AND BESIDES:
Traditional Sausage & Sage Stuffing
Boursin Whipped Yukon Gold Potatoes
Lemon & Shallot Roasted Brussel Sprouts
Herb Roasted Baby Rainbow Carrots
Roasted Pancetta Haricot Verts 

CHEF STEPHANIE'S TABLE OF DECADENT DESSERTS 

CALL 561.627.4852 BETWEEN NOON AND 10 PM OR VISIT OPENTABLE.COM TO BOOK

CALL OUR PRIVATE DINING MANAGER AT 561.227.2573 FOR GROUPS OF 10 OR MORE.


Street Address

400 Avenue of the Champions
Palm Beach Gardens, FL 33418

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