Did you know that most lobsters travel over 100 miles a year? Well now they’ve made it all the way to Chicago’s Hyde Park! Saturday, June 15 is National Lobster Day, so treat yourself to a delicious Maine Lobster Tail ($36) at Hyde Park’s Red Fish Bleu Fish, 5121 S. Harper Ave (773-952-4744).
Fusing comfort with seafood fare, Red Fish Bleu Fish offers a variety of delectable dishes that will leave you happy as a clam. Try the Mango Avocado Lobster Salad ($14) with fresh heirloom tomatoes, hard-boiled egg, and topped with a delicious white balsamic dressing.
Among the classic street food fare, on National Lobster Day choose the featured Cheesy Cajun Lobster Fries (market price). It is a decadent entrée that showcases a whole lobster, fried or grilled, served over thick, fresh cut fries and topped with cheese.
For the more adventurous seafood connoisseur, try the Build Your Own Seafood Boil (market price). Pick your mix of seafood, taste, spice level and side and watch your own creation blow you out of the water.
Red Fish Bleu Fish offers vegan and vegetarian options for those who prefer to stay on land. Try the Wild Mushroom Pea Risotto ($16) and the Citrus Quinoa Salad ($11).
Lunch is served from 10:30 a.m. to 2:30 p.m. on weekdays. Dinner is served from 5 p.m. to midnight on weekdays and 5 p.m. to 2 a.m. on Friday and Saturday. Brunch is served from 10:30 a.m. to 2:30 p.m. on Saturday and Sunday.
For more information visit http://redfishbleufish.com/ or Call (773-952-4744)