This Father’s Day treat Dad to the delicious dinner he deserves. Enjoy the eclectic, comfortable ambiance and celebrate over a special Father’s Day dinner with half price ribs (normally $24.99, Dad’s pay 12.49) and dad’s first cocktail on the house (with purchase of dinner for two). From everything seafood to Bone in Rib Eye ($28) and Moroccan Chicken ($20), Red Fish Bleu Fish and Porkchop in Hyde Park has a wide variety of seafood, barbecue and Southern-style comfort dishes for the whole family.
Lunch is served from 10:30 a.m. to 2:30 p.m. on weekdays. Dinner is served from 5 p.m. to midnight on weekdays and 5 p.m. to 2 a.m. on Friday and Saturday. Brunch is served from 10:30 a.m. to 2:30 p.m. on Saturday and Sunday.
For more information visit http://redfishbleufish.com/, https://porkchopbbq.com/ or call (773-952-4744).