Porkchop celebrates Fridays in June with Fish Fry Friday, featuring their signature Fish and Chips for just $13. The fish is perfectly prepared, and the fries are fresh cut daily.
Lunch is served from 10:30 a.m. to 2:30 p.m. on weekdays. Dinner is served from 5 p.m. to midnight on weekdays and 5 p.m. to 2 a.m. on Friday and Saturday. Brunch is served from 10:30 a.m. to 2:30 p.m. on Saturday and Sunday.
Validated parking is available in the lower level of the Whole Foods parking garage (enter on S. Lake Park Avenue). All major credit cards are accepted. For more information, please contact the restaurant at 773-952-4744 or visit https://porkchopbbq.com/