The Rose Hotel Hosts Valentine's Day Pairing Dinner with Prisoner Wine

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Marissa Peters
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To celebrate the love in the air this Valentine's DayThe Rose Hotel located in Rosemont has collaborated with The Prisoner Wine Company to host a special pairing dinner on February 14 hosted by John Samaritano featuring a menu crafted by Executive Chef Nicholas Malloy. For $80 per person, the evening will include a cocktail hour beginning at 6 p.m. and a seductive dining experience guided and expertly paired with world class wines beginning at 7 p.m. including the following: 

  • Scallops with Parsnip Puree, Poached Apple, Shaved Asparagus, Pancetta and Micro Greens
    • Wine Pairing: "Snitch" 
  • Smoked Short Rib with Cranberry Polenta, Rainbow Chard, Onion Ash and Garlic Confit Chimichurri
    • Wine Pairing: "Cuttings" 
  • Braised Lamb Shank with Pita Skordalia, Fried Rosemary, Pearl Onion and Lamb Jus.
    • Wine Pairing "Eternally Silenced" 
  • Red Wine Cheesecake with a Red Wine Strawberry Reduction.  
    • Wine Pairing: "Prisoner" 

Street Address

5200 Pearl Street
Rosemont, IL 60018

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