To celebrate the love in the air this Valentine's Day, TheRose Hotel located in Rosemont has collaborated with The Prisoner Wine Company to host a special pairing dinner on February 14 hosted by John Samaritano featuring a menu crafted by Executive Chef Nicholas Malloy. For $80 per person, the evening will include a cocktail hour beginning at 6 p.m. and a seductive dining experience guided and expertly paired with world class wines beginning at 7 p.m. including the following:
Scallops with Parsnip Puree, Poached Apple, Shaved Asparagus, Pancetta and Micro Greens
Wine Pairing: "Snitch"
Smoked Short Rib with Cranberry Polenta, Rainbow Chard, Onion Ash and Garlic Confit Chimichurri
Wine Pairing: "Cuttings"
Braised Lamb Shank with Pita Skordalia, Fried Rosemary, Pearl Onion and Lamb Jus.
Wine Pairing "Eternally Silenced"
Red Wine Cheesecake with a Red Wine Strawberry Reduction.