The name "Beaujolais" often conjures images of colorfully labeled bottles bearing festive and fruity red wines which pair well with Thanksgiving dinner. These are the Beaujolais Nouveau wines which are released the 3rd Thursday of November which celebrate the first wines of the vintage. However, there are so many other Beaujolais wines to explore from white, rosé and Cru level reds. Join wine educator, Erika Frey, for a journey through the various Beaujolais wine styles and learn why these wines are favored by both somms and foodies. Learn about the Gamay grape variety and compare old world Gamay wine with new world Gamay. Find some new favorite wines which will pair nicely with warmer weather. Allons-y!
You can choose to take this class at Commonwealth Wine School or Online through Zoom. Tastings are provided as part of the in-person class, or available for pick up at our school if you select the Online with Tasting Kit registration option. If you would like your kit shipped to you, please pay for shipping here. For those who choose to register for the online class only, wine lists will be provided ahead of time so that you may taste along at home.
On Friday May 14, 2021 at 7:00 pm (ends Friday May 14, 2021 at 8:30 pm)
Category: Food / Drink | Tastings
General Admission: USD 100.0