7th Annual Farm and Sea-To-Table Event ~ We're Back Live In The Garden!
~~~ Presented by the Culinary Arts Program to benefit their Eat Local/Eat Clean Food Initiatives, Garden Restoration and Culinary Travel Scholarships ~~~
. MEET and EAT! Meet us in our garden, under the tent, to celebrate the harvest at the 7th Annual Farm and Sea-To-Table Dinner and Auctions! Treat your taste buds to the local, seasonal offerings of Nauset Regional High School's Culinary Arts students and several of the lower Cape's most exciting eateries using locally produced foods from our garden and donated by local farms, fishermen and seafood markets.
. MOVE n GROOVE to the tunes! Enjoy the musical talents of Paul Kehoe, Dinah Mellin, Randy Patterson and Karl Hoyt as you enjoy the food and peruse and bid on the exciting foodie and garden themed online Silent Auction items and join in the spirited live auction bidding. Auction items will include many Cape-wide fine and casual dining gift certificates, cooking school and private catering services, a selection of approachable wines, farmer's market gift certificates, fun and inspiring cookbooks, Culinary and Garden-themed student art, gift items and more!
. LEARN STUFF - Representatives of the Orleans Farmer's Market, Food Forest Initiative of Cape Cod and a local farmer or two will be on hand with information, ideas and to answer your questions! Watch talented local chefs demo some great techniques and share cooking tips with you!
ADULT General Admission: USD 25.00,
ADULT General Admission - 2 TICKET SPECIAL: USD 40.00,
STUDENT GENERAL ADMISSION: USD 10.00,
TABLE OF 8: USD 175.00
Time: 6:00 pm to 9:00 pm