4th Animal Gut Health and Nutrition Summit 2021

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Products that target the animal gut microbiome for improved production efficiency, health and welfare aren’t new, but translating rapidly emerging microbiome science into effective and commercially viable products that have understood modes of action is still a significant hurdle for animal health product developers.

The 4th Animal Gut Health and Nutrition Summit will provide a unique platform for discussion between animal feed and therapeutic developers across livestock, companion animals and aquaculture industries to provide you with the scientific and practical clarity necessary to drive microbiome-targeted product innovation to the next level.

Tightly focused on microbiome function and the role this has in overall animal health, our unrivalled program will be bringing together 60+ key decision makers from the likes of Elanco, Cargill, Arm and Hammer, Hill's Pet Nutrition and many more.

This meeting is dedicated to overcoming the important technical, commercial and regulatory hurdles to reshape your approach in translating the promise of the animal microbiome into scientifically validated real world products that improve animal health.

Early booking, academic rates and group discounts are available. Visit the website to find out more.

Time: 10:00 am - 3:00 pm


Full Access: Conference + Workshop Day (Industry): USD 3497.00,
Conference Only (Industry): USD 2599.00,
Full Access: Conference + Workshop Day (Solution Provider): USD 4297.00,
Conference Only (Solution Provider): USD 3199.00,
Full Access: Conference + Workshop Day (Academic): USD 2697.00,
Conference Only (Academic): USD 1999.00


Website: https://go.evvnt.com/791001-0?pid=176

Tickets: https://go.evvnt.com/791001-1?pid=176

Brochure: https://go.evvnt.com/791001-3?pid=176

Speakers: Damien Preverard, Global Scientific Manager, Adisseo France SAS, Vadim Bellinson, Scientific Leadership, AgBiome, Holly Ganz, CSO, AnimalBiome, Tom Rehberger, Director, innovation and Product Development, Arm and Hammer Feed and Food Production, Xandra Smith, Research Manager, Arm and Hammer Feed and Food Production, Padmakumar Pillai, Senior Advisor, R&D Scientific and Regulatory Affairs, Cargill, Arvind Kumar, Discovery Biology - Microbial Research, Global Research and Exploratory Development, Elanco, German Plata, Research Scientist, Systems Biology, Elanco, Katie Schoenberg, Senior Advisor, Next Generation Development, Chair, Global Diversity Equity and Inclusion Council, Elanco, Anita Menconi, Technical Services Manager, Gut Health, Evonik, Yemi Adesokan, CSO, Gnubiotics, Jennifer Radosevich, Worldwide Director, Research, Hill’s Pet Nutrition, Elizabeth Santin, VP, R&D, Jefo Nutrition Inc., Emmanuelle Apper, Global R&D Manager Centers of Excellence, Lallemand, Ryan Honaker, Director, Microbiology, NomNomNow, Matt Koci, Professor, North Carolina State University, Peter Ferket, Distinguished Professor of Poultry Science, Nutrition, and Biotechnology, North Carolina State University, Scott Carter, VP, Microbials Business, Phibro Animal Health Corp, Kevin Bolek, Microbials Innovation Director, Phibro Animal Health Corp., Marcos Rostagno, Director, Technical and Regulatory Services Phytobiotics, North America, Emily Stein, CEO, Primal Health, Lindsey Campbell, International Business Development, Primal Health, Brenda De Rodas, Director, Swine Techincal Innovation, Purina Animal Nutrition, Chris Belnap, CEO, Resillient Biotics, Michael Kogut, Research Microbiologist and Lead Scientist, USDA ARS, Sherry Layton, CEO, Vetanco

Venue Name: Hilton Durham near Duke University


Street Address

3800 Hillsborough Road
Durham, NC 27705


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