Inside the Hotbox :The Secret To Creating A Revenue-Rich Catering Program

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McDonald Paper & Restaurant Supplies
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Things to do near Brooklyn, NY » Education » Lectures

This class is for restaurants, bakeries, catering companies and private chefs who want to build better on-site or off-site catering and events operations. Former catering company owner and founder of TomCookery Hospitality Management, Tomica Saul, will share tips on how to create (or improve) a revenue-rich catering and events program.

In this class you will learn:

  • How to design a catering menu that is focused, cost-effective and easy to execute
  • How to streamline your catering operations
  • Key clauses in catering contracts
  • How to build a core catering team
  • The ideal flow for dealing with client inquiries
  • Common customer service problems catering and how to address them
  • What your clients need to see to keep coming back. Hint: It’s more than good food!

Tomica Saul Bio

Tomica Saul is an attorney turned chef and former owner of a catering company, TomCookery Fine Catering & Events. She has built a career within the food and beverage hospitality industry helping other business owners run better businesses and make more money in the process. She is the owner of TomCookery Hospitality Management, a B2B company providing catering and events support to restaurants, bakeries, and other catering companies.

Register here:

Street Address

58 50th St 2nd Floor
Brooklyn, NY 11232


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