Serving Up Smiles

Contact Name:
MJ Pedone
Phone:
(917) 319-9600
E-mail:
mj@indrapr.com
Filed in:
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The enCourage Kids Foundation will host Serving Up Smiles a premier tasting event that will include decadent signature plates from the hottest chefs and top named restaurants in NYC, world-class wines, cocktails, and incredible auction items at CURRENT in Chelsea Piers – Pier 59. Red Carpet & Champagne Reception begins at 6:00pm-7:00pm ($500.00) and doors 7:00pm-9:30pm ($250.00). Scott Stanford, Host, Sports/News Anchor will emcee and Live Wire Band will keep the guests dancing to the latest beats.

Participating restaurants and chefs include BAGATELLE  (Guillaume Ginther, Executive Chef), BEAUTY & ESSEX (Sarah Nelson, Executive Chef), BEN & JACK’S STEAKHOUSE (Admir Alibasic, Executive Chef), BRYANT PARK GRILL (Anne-Marie Noonan, Pastry Chef), BUTTER (Michael Jenkins, Chef de Cuisine), DANNY MACAROONS (Dan Cohen, Baker), HOTEL CHOCOLAT, LAMIA’S FISH MARKET (Lamia Funti, Executive Chef & Owner), LEGASEA (Jason Hall, Executive Chef), OCEAN PRIME (Eugenio Reyes, Executive Chef), OSTERIA MORINI (Andrew Minitelli, Chef de Cuisine), ROBERT (Gonzalo Colin, Executive Chef) SERENDIPITY 3, SFOGLIA (Melisa Panchano, Executive Chef) and TAO Group (Ralph Scamardella, Chef & Partner).

 


Street Address

Chelsea Piers - Pier 59 - 18th Street
New York, NY 10011

Dates

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