An event to boost the harvest season!
Sunday September 13th, 2020
2pm & 4pm dinner seatings
Enjoy Chef Kelly's three course harvest inspired menu featuring;
Homemade Stuffed Grape Leaves, Hummus, Olive Medley, Chips
Petite Filet Mignon
Reservations Required. Limited Seating. *Call Alyssa to make your Reservation.
*All reservations are pre-paid and non-refundable