Fullerton Supper Club

Contact Name:
Matt Wieland
Filed in:
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Call 503-544-1378 or email info@fullertonwines.com to reserve your seats for the 20th, 27th, and future Wednesday Supper Clubs.

Where: Fullerton Wine Bar & Tasting Room - 1966 Northwest Pettygrove St, Portland
When: Every Wednesday from 6:00-9:00pm starting February 20th
Price: $49 per person for 3 course meal. Reservations required. Wine pairings, glass pours, and bottles available to pair.

We cherish every meal shared with our guests and friends. Merging our love of food and wine, we announce the launch of the Fullerton Supper Club with chef Jamie Cady of Aviary. Expect a rotating menu (4 week cycle), impeccable sourcing, and a refined culinary touch thanks to Chef Jamie Cady's talent, born out of great experiences and creativity. Held every Wednesday.

Wednesday, February 20th

Amuse bouche
Fried Squash Mochi, Shoyu, Furikake

First Course
General Tsos Sweetbreads, BBQ Pork Fried Rice, Spicy Chinese Mustard

Second Course
Dijon Brined and Applewood Smoked Pork Loin, Apple Cider Braised Endive, Sourdough Spaetzle

Third Course
Egg Tart, Lemon Curd, Malt Ice Cream

Wednesday, February 27th

Amuse bouche
Fried Squash Mochi, Shoyu, Furikake

First Course
Salmon Tartare, Apple Kimchi, Half Sour Pickles, Yuzu Kosho, Sesame Rice Puffs

Second Course
Beef Short Rib, Manila Clams, Pho Spice Chowder Broth, Bone Marrow, Rice Noodles

Third Course
Pandan Rice Pudding, Sesame Brittle, Shaved White Chocolate, Hazelnuts

If you have any food allergies, please share while making your reservation.

To Learn More:


Street Address

1966 Northwest Pettygrove St
Portland, OR 97209


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