Enjoy fine dining under some of the oldest apple trees at our orchard as we bring the Table to the Farm. Every Dawson Farm Dinner menu is crafted and prepared by local, notable Chefs - using only the freshest seasonal produce . The menu is then paired with selections from local wineries and breweries to complete the experience. Your ticket also grants you access to a behind the scenes tour of our working orchard, given by the orchard owners, as well as welcome drinks and appetizers*.
7/20/19: Soba - Exec. Chef Lily Tran
8/10/19: The Porch - Exec. Chef Andrew Jacobson
8/24/19: Casbah - Exec. Chef Dustin Gardner
9/7/19: Station - Exec. Chef Curtis Gamble
9/21/19: Or, the Whale
*Space is currently limited. We adhere to a strict No Refunds policy and all sales are final. Tickets for a specific event/date are not transferable to another event/date after purchase. Alcohol will only be served to patrons age 21 and over. Menu is subject to change at the chef’s discretion at any time. Dietary restrictions cannot be guaranteed and each menu is subject to change at the chef's discretion. Please email email@example.com to confirm any special dietary requests prior to purchasing tickets.
Price: Dinner Seating: USD 110.00
Time: 6:00 pm to 9:30 pm
Venue details: Dawson's Orchards, Inc., 122 Petersburg Road, Enon Valley, 16120, United States