Wild Hog Boar and Pig Processing Class Saturday April 1, 2023 Gonzales

Come enjoy a day on the ranch for a learning experience that every hunter can benefit from Wild Hog Butchery Class. This is a real demonstration and class that teaches the skinning, break down, and final cuts of pigs taught by two instructors that have mastered the traditional art of meat processing. Robyn Carroll, a professional hunting guide for over 15 years and lived off grid for 10 years practicing self reliance farming, hunting, and rain collection. Jim Loos traditionally trained butcher with 6 years on the board of Wildlife Hunting Association and past Wildlife Co-op President.

What makes this such a beneficial wild pig processing class for hunters and homesteaders is the time honored method being taught. This method will allow you to process the largest of pigs by yourself with minimal equipment. The class starts with a live pig and ends with hams, pork chops, ribs, Boston butts, pork bellies, and pork loins all with just the use of a knife, clever, and hand saw.

Tickets must be purchased in advance, sales stop a week before class date

4 hour class

Starts at 10 a.m.

All ticket sales are final and are valid for the specified time and date only.

If the event is canceled it will be rescheduled.

We reserve the right to make any changes to class dates, times, or locations due to uncontrollable circumstances

Your presence at a class constitutes your consent to be photographed or videotaped for the promotional use

You are welcome to bring drinks and snacks

This is a real farm and working ranch, dress comfortably, rubber/work boots or close toed shoes Floors will be slick.

URLs:
Tickets: https://go.evvnt.com/1546420-0?pid=176 
Website: https://go.evvnt.com/1546420-2?pid=176 

Price:
General Admission: USD 389.00

Time: 10:00 am - 4:30 pm

Venue Name: Jim Frank's Farm Direct Meat